Berry Cobbler

Berry Cobbler Note: Good use of frozen berries

2/3 C sugar

1 T cornstarch

1 C water or fruit juice, etc. (1/2 C with frozen berries)

2 pints (4 C) raspberries, blueberries, other fruit or a mixture.

Mix together in saucepan, bring to boil, and boil 1 minute.

Pour into greased baking dish, dot with butter and sprinkle with

cinnamon.

Topping:

1 C flour

1 T sugar

1 ½ t. baking powder

½ t. salt

3 T butter

Blend all in food processer and add:

½ C milk

Stir lightly till mixed. Drop spoonfuls over the hot fruit.

Bake 400 25-30 min. Good warm drizzled with cream or ½ & ½.

(8/09)